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Suji, Semolina (سوجی)
Suji Semolina (سوجی) is a versatile wheat-based ingredient with a naturally coarse, fine-grain texture and mild wheat flavor. Commonly used in Pakistani and South Asian kitchens, suji is ideal for preparing traditional suji ka halwa, kheer, breakfast dishes, baked recipes, snacks, and other sweet or savory foods. Its easy-to-cook texture makes it a practical pantry staple for everyday cooking.
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